← All pizzas
Hummus with Whole Wheat Flatbreads
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
256g
Water
178g
Hydration
69.5%
Salt
2.3%
Yeast
—
Oil
37.2%
Sauce
—
Cheese
—
Dough weight
535g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil0.25 cup · 54.5g
- flourwhole wheat flour2 cup · 256g
- saltsalt1 tsp · 6g
- waterwarm water0.75 cup · 177.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried chickpeas0.75 cup · 150g
- over cheese1/4 preserved lemon
- over cheesetahini0.25 cup · 50g
- over cheesefresh lemon juice3 tbsp · 37.5g
- over cheesearlic cloves
- over cheeseground cumin0.5 tsp · 2.1g
- over cheesebaking powder0.5 tsp · 2.1g