Hummus with Whole Wheat Flatbreads
foodandwine.com · 2013 · Original
Flatbreadinferred from the title
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 69% hydration: wetter than 53% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
256g
Water
178g
Hydration
69.5%
Salt
2.3%
Yeast
n/a
Oil
37.2%
Sauce
n/a
Cheese
n/a
Dough weight
535g
Process
Bake details not stated on the source page.
Ingredients (4)
- oilextra-virgin olive oil1/4 cup · 54.5g
- flourwhole wheat flour2 cup · 256g
- saltsalt1 tsp · 6g
- waterwarm water3/4 cup · 178g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried chickpeas3/4 cup · 150g
- over cheese1/4 preserved lemon
- over cheesetahini1/4 cup · 50g
- over cheesefresh lemon juice3 tbsp · 37.5g
- over cheesearlic cloves
- over cheeseground cumin1/2 tsp · 2.1g
- over cheesebaking powder1/2 tsp · 2.1g
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