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Hummus with Whole Wheat Flatbreads
Unknown · foodandwine.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
256g
Water
178g
Hydration
69.5%
Salt
2.3%
Yeast
—
Oil
37.2%
Sauce
—
Cheese
—
Dough weight
535g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltSalt0 each · 0g
- flourwhole wheat flour2 cup · 256g
- saltsalt1 tsp · 6g
- waterwarm water0.75 cup · 177.8g
- oilextra-virgin olive oil3 tbsp · 40.8g
Toppings (7)
- over cheesedried chickpeas150g
- over cheese1/4 preserved lemon
- over cheesetahini50g
- over cheesefresh lemon juice37.5g
- over cheesearlic cloves
- over cheeseground cumin2.1g
- over cheesebaking powder2.1g