Harissa broccoli & flatbreads
bbcgoodfood.com · 2023 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: thick natural yogurt, eggs.
Against 5,130 pizza recipes
Flatbread style, 94% hydration: wetter than 96% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
90g
Liquid, as water
85g
Hydration
94.4%
Salt
n/a
Yeast
n/a
Oil
37.8%
Sauce
n/a
Cheese
n/a
Dough weight
224g
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour plus extra for dusting90g
- dairy doughthick natural yogurt8 tbsp · 100g
- oilolive oil or rapeseed oil2 1/2 tbsp · 34g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselong-stemmed or regular broccoli cut into florets if regular200g
- over cheeseharissa plus extra to serve1 tbsp · 12.5g
- over cheese2 eggs
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 94% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 94% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.