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Harissa broccoli & flatbreads
Unknown · bbcgoodfood.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
90g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
37.8%
Sauce
—
Cheese
—
Dough weight
224g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourself-raising flour plus extra for dusting90g
- dairy doughthick natural yogurt8 tbsp · 100g
- oilolive oil or rapeseed oil2.5 tbsp · 34g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselong-stemmed or regular broccoli cut into florets if regular200g
- over cheeseharissa plus extra to serve1 tbsp · 12.5g
- over cheese2 eggs