Focaccia with Caramelized Onions, Pear and Blue Cheese

Name: Focaccia with Caramelized Onions, Pear and Blue Cheese
Cook time: 10 min
Ingredients: 1 cup warm water; 1 each 1 package active dry yeast; 0.5 tsp honey; 2.5 cup all-purpose flour; 0.5 cup plus 1 tablespoon extra-virgin olive oil; 1 tsp kosher salt; 1 tsp light brown sugar; 0.5 cup crumbled blue cheese

Unknown · foodandwine.com · 2013 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

237g

Hydration

75.8%

Salt

1.9%

Yeast

—

Oil

34.9%

Sauce

—

Cheese

57g

Dough weight

671g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterwarm water1 cup · 237g
yeast1 package active dry yeast—
sugarhoney0.5 tsp · 2.1g
flourall-purpose flour2.5 cup · 312.5g
oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
saltkosher salt1 tsp · 6g
sugarlight brown sugar1 tsp · 4.2g
cheese othercrumbled blue cheese0.5 cup · 56.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 large onion
over cheese1 large Bosc pear

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)