Pizza Rustica
thekitchn.com · 2022 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto, thinly sliced genoa salami, unsliced smoked ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
90g
Hydration
n/a
Salt
2.1%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
142g
Dough weight
537g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
n/a
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- flourall-purpose flour3 1/2 cup · 438g
- saltkosher salt1 1/2 tsp · 9g
- water6 to 7 tablespoons ice water6 tbsp · 90g
- cheese other1 container whole-milk ricotta cheesen/a
- cheese otherthinly sliced provolone cheese4 oz · 113g
- cheese otherParmesan cheese1 oz · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 stick · 227g
- over cheese11 large eggs
- over cheesethinly sliced prosciutto4 oz · 113g
- over cheesethinly sliced genoa salami2 oz · 56.7g
- over cheeseunsliced smoked ham4 oz · 113g
Keep exploring
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