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Pizza Rustica
Unknown · thekitchn.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
438g
Water
90g
Hydration
—
Salt
2.1%
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
537g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- flourall-purpose flour3.5 cup · 437.5g
- saltkosher salt1.5 tsp · 9g
- water6 to 7 tablespoons ice water6 tbsp · 90g
- cheese other1 container whole-milk ricotta cheese—
- cheese otherthinly sliced provolone cheese4 oz · 113.4g
- cheese otherParmesan cheese1 oz · 28.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter2 stick · 226.8g
- over cheese11 large eggs
- over cheesethinly sliced prosciutto4 oz · 113.4g
- over cheesethinly sliced genoa salami2 oz · 56.7g
- over cheeseunsliced smoked ham4 oz · 113.4g