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Alfredo Prosciutto Pizza
Lori Mama · food.com · 2010 · Original
Style not identified
DietNot vegetarian: smoked prosciutto. Reviewed: prosciutto; alfredo.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatojarred alfredo sauce or 3/4 cup home made alfredo sauce3/4 cup · 150g
- cheese othergrated monterey jack cheese1 1/2 cup · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 slices smoked prosciutto
- over cheesereen onions
- post bakecoarsely chopped fresh basil1/4 cup · 6g
- over cheesecornmeal
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