5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

Name: 5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe
Cook time: 2 min
Ingredients: 2 tbsp vegetable oil; 1 cup grated mozzarella; 1 tbsp extra-virgin olive oil; 0 each Kosher salt and freshly ground black pepper; 0.5 cup halved grape tomatoes; 0 each Shaved Parmesan

Unknown · seriouseats.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

123g

Cheese

113g

Dough weight

41g

Process

Bake temp

500°F / 260°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (6)

oilvegetable oil2 tbsp · 27.2g
cheese mozzarellagrated mozzarella1 cup · 113g
oilextra-virgin olive oil1 tbsp · 13.6g
saltKosher salt and freshly ground black pepper—
sauce tomatohalved grape tomatoes0.5 cup · 122.5g
cheese otherShaved Parmesan—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 flatbread pita rounds
post bakearugula1 cup · 200g
over cheesefresh juice from 1 lemon1 tbsp · 12.5g
over cheeseprosciutto0.125 lb · 56.7g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)