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3 Cheese Broccoli Pizza

Sonja Overhiser · acouplecooks.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

57g

Dough weight

76g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (7)

  • sauce tomato½ cup Homemade Pizza Sauce0.5 cup · 100g
  • cheese otherwhole milk ricotta cheese0.5 cup · 56.5g
  • saltkosher salt0.125 tsp · 0.8g
  • dairy doughshredded mozzarella cheese0.6666666666666666 cup · 75.3g
  • cheese othergrated Parmesan cheese2 tbsp
  • saltFlaky salt
  • sugarAdders: prosciutto slices

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 recipe Best Pizza Dough
  • over cheesebroccoli florets1 cup · 200g
  • over cheeseFresh ground black pepper