← All pizzas
3 Cheese Broccoli Pizza
Sonja Overhiser · acouplecooks.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
76g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato½ cup Homemade Pizza Sauce0.5 cup · 100g
- cheese otherwhole milk ricotta cheese0.5 cup · 56.5g
- saltkosher salt0.125 tsp · 0.8g
- dairy doughshredded mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
- saltFlaky salt—
- sugarAdders: prosciutto slices—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Best Pizza Dough
- over cheesebroccoli florets1 cup · 200g
- over cheeseFresh ground black pepper