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Pesto Pizza
Unknown · thekitchn.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
- cheese otherfinely grated Parmesan cheese2 tsp
- cheese otherwhole-milk ricotta cheese6 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehomemade or store-bought pizza dough1 lb · 453.6g
- over cheese1 medium lemon
- over cheese4 large basil leaves
- over cheesestore-bought or homemade basil pesto0.5 cup · 12g
- over cheesepine nuts2 tsp · 8.4g