Pesto Pizza
thekitchn.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella cheese, finely grated parmesan cheese, whole-milk ricotta cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
4 to 6 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- cheese otherfinely grated Parmesan cheese2 tsp
- cheese otherwhole-milk ricotta cheese6 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium lemon
- over cheese4 large basil leaves
- over cheesestore-bought or homemade basil pesto1/2 cup · 12g
- over cheesepine nuts2 tsp · 8.4g
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