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Air-Fryer Artichoke Pesto Chicken Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherspreadable garlic and herb cream cheese0.5 cup · 56.5g
- cheese othershredded Italian cheese blend1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package naan flatbreads249.5g
- over cheeseCooking spray
- over cheesesun-dried lemon artichoke pesto0.25 cup · 50g
- over cheese1-1/2 cupsshredded rotisserie chicken