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Artichoke Pesto and Burrata Pizza with Lemony Arugula.
halfbakedharvest.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: burrata cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocrushed red pepper flakesn/a
- oilextra virgin olive oil plus more for drizzling2 tbsp · 27.2g
- saltkosher salt and black peppern/a
- cheese otherburrata cheese )8 oz · 227g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto1/3 cup · 8g
- over cheesegreen olives1/2 cup · 100g
- over cheesebaby spinach1 cup · 200g
- over cheese1 jar marinated artichokes drained and roughly chopped340g
- over cheeselemon zest plus 1 tablespoon lemon juice2 tsp · 8.4g
- post bakebaby arugula2 cup · 400g
- post bakefresh basil leaves1/2 cup · 12g
- over cheesefresh dill2 tbsp · 25g
- over cheesetoasted pine nuts2 tbsp · 25g
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