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Buffalo Chicken Pizza
Unknown · thekitchn.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
142g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
9-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoFrank’s Original RedHot Sauce0.25 cup · 50g
- cheese mozzarellalow-moisture mozzarella cheese4 oz · 113.4g
- cheese otherblue cheese1 oz · 28.4g
- flourCornmeal or all-purpose flour—
- cheese otherblue cheese dressing6 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1-1 1/4 pounds store-bought pizza dough1 lb · 453.6g
- over cheeseunsalted butter2 tbsp · 36g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseshredded8 oz · 226.8g
- over cheese1 medium scallion