Copycat Pizza Hut Personal Pan Pizza
The Cozy Cook · thecozycook.com · 2019 · Original
Pan Pizzainferred from the title
DietPossibly vegetarian: two lines could not be resolved (olive oil for dough, your favorite pizza toppings). Reviewed: favorite toppings; mozzarella.
Against 5,130 pizza recipes
Pan Pizza style, 52% hydration: drier than 87% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 52%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
800g
Liquid, as water
419g
Hydration
52.4%
Salt
0.8%
Yeast
n/a
Oil
0%
Sauce
425g
Cheese
227g
Dough weight
1238g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (10)
- waterwarm water1 1/3 cup · 316g
- dairy doughNon-fat dry milk1/4 cup · 50g
- saltSalt1/2 tsp · 3g
- flourFlour4 cup · 800g
- yeast1 package Active Dry yeastn/a
- oilolive oil for doughn/a
- cheese mozzarella. Mozzarella cheese8 oz · 227g
- sauce tomato. Tomato Sauce15 oz · 425g
- waterwater1/4 cup · 59.3g
- sugarsugar1 1/2 tsp · 6.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemelted butter
- over cheeseYour favorite pizza toppings
- over cheesedried oregano1/2 tsp · 0.3g
- over cheesedried basil leaves1/2 tsp · 0.3g
- over cheesedried thyme1/2 tsp · 2.1g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheeselemon juice1/2 tsp · 2.1g
- over cheese1 bay leaf
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 52% hydration and 0.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 52% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
Or browse all 5130 pizza recipes.