← All pizzas
Super Crispy Thin Pizza Crust
catalinacrawler · food.com · 2008 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
51% hydration: drier than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
178g
Hydration
50.8%
Salt
0.9%
Yeast
2.03%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
539g
Process
Bake temp
n/a
Bake time
4 min
Oven
home standard
Surface
stone
Ingredients (5)
- yeastactive dry yeast1/4 oz · 7.1g
- sugarsugar1/4 tsp · 1.1g
- waterhot water3/4 cup · 178g
- flourflour1 3/4 cup · 350g
- saltsalt1/2 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning2 tsp · 8.4g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 51% hydration and 0.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 51% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.