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Beer Pizza Crust
Babs in Toyland · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
0g
Hydration
—
Salt
0.5%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
603g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourunbleached flour3 cup · 600g
- saltsalt0.5 tsp · 3g
- oilolive oil0 each · 0g
Toppings (2)
- over cheesebaking powder12.5g
- over cheese1 can beer340.2g