Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourunbleached flour3 cup · 600g
• saltsalt0.5 tsp · 3g
• oilolive oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder1 tbsp · 12.5g
• over cheese1 can beer340.2g