Beer Pizza Crust
Babs in Toyland · food.com · 2002 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
52% hydration: drier than 87% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
313g
Hydration
52.2%
Salt
0.5%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
603g
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourunbleached flour3 cup · 600g
- saltsalt1/2 tsp · 3g
- oilolive oiln/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheese1 can beer340g
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