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Herbed Pizza Crust
Cinthea · food.com · 1999 · Original
other (asserted)
Baker's percentages
Flour
286g
Water
158g
Hydration
55.3%
Salt
1.1%
Yeast
2.10%
Oil
—
Sauce
—
Cheese
—
Dough weight
457g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater0.6666666666666666 cup · 158g
- saltsalt0.5 tsp · 3g
- flourall-purpose flour or 2 1/4 cups bread flour2.25 cup · 285.8g
- sugarsugar1 tsp · 4.2g
- yeastactive dry yeast2 tsp · 6g
Toppings (5)
- over cheesedried rosemary leaves4.2g
- over cheesedried oregano leaves0.3g
- over cheeseblack pepper1.1g
- over cheesedried thyme leaves1.1g
- over cheesecornmeal12.5g