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Greek Pizza

The Cozy Cook · thecozycook.com · 2026 · Original

Pan Pizzaas labeled by the source

DietVegetarian. Not vegan: parmesan cheese, whole milk/low moisture mozzarella, melted butter. Reviewed: Parmesan; feta; mozzarella; butter.

Against 5,130 pizza recipes

Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 375°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

375°F / 191°C

Bake time

7 min

Oven

home standard

Surface

stone

Ingredients (7)

  • oilolive oil5 tsp · 22.5g
  • cheese otherparmesan cheese2 tbsp
  • sauce tomatopizza sauce1 cup · 200g
  • sauce tomato½ cup cherry tomatoes1/2 cup · 123g
  • cheese other⅓ cup Feta1/3 cup · 66.6g
  • salt1 pinch saltn/a
  • dairy doughwhole milk/low moisture Mozzarella2 1/2 cup · 283g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesemelted butter2 tbsp · 28.4g
  • over cheese⅓ cup red onions1/3 cup · 66.6g
  • over cheese⅓ cup green bell peppers1/3 cup · 66.6g
  • over cheese4 Pepperoncini peppers
  • over cheese¼ cup Kalamata olives1/4 cup · 50g
  • over cheeseGreek salad dressing1 tbsp · 12.5g
  • over cheeselemon juice1 tsp · 4.2g
  • over cheesedried oregano1 tsp · 0.5g

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