Greek Pizza
Pizza Today · pizzatoday.com · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: feta cheese.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (4)
- water¼ cup water1/4 cup · 59.3g
- oilolive oil3 tbsp · 40.8g
- saltSalt to tasten/a
- cheese other¼ pound feta cheese1/4 lb · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ pound fresh spinach1/2 lb · 227g
- over cheese2 cloves garlic
- over cheese¼ cup finely chopped red onion1/4 cup · 50g
- over cheese⅛ teaspoon freshly ground black pepper0.1 tsp · 0.5g
- over cheese¼ cup sliced pitted brine-cured green olives1/4 cup · 50g
- over cheese¼ cup sliced pitted brine-cured black olives1/4 cup · 50g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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