Greek Pizza Recipe
Inquiring Chef · inquiringchef.com · 2020 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: feta cheese.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 14 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilExtra Virgin Olive Oiln/a
- cheese mozzarellaFeta Cheese6 oz · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseSliced Roasted Red Peppers )1/2 cup · 100g
- over cheeseKalamata Olives1/4 cup · 50g
- over cheeseRed Onion1/4 cup · 50g
- over cheese20 leaves Baby Spinach
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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