Da’ Greek Pizza
Pizza Today · pizzatoday.com · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: mozzarella cheese, mozzarella. Reviewed: mozzarella; feta.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (7)
- oiltomato sauce or ½ ounce of olive oil4 oz · 113g
- cheese mozzarellamozzarella cheese4 oz · 113g
- oilcanola or vegetable oil1 oz · 28.3g
- saltPinch of salt and peppern/a
- sauce tomatotomatoes2 oz · 56.7g
- cheese mozzarellamozzarella2 oz · 56.7g
- cheese otherfeta2 oz · 56.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaby spinach3 oz · 85g
- over cheesepepperoncini1 oz · 28.3g
- over cheeseKalamata olives1 oz · 28.3g
- over cheesered onions1 oz · 28.3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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