Whole Wheat Pizza Dough

Name: Whole Wheat Pizza Dough
Cook time: 12 min
Ingredients: 3 each 3 packages quick-rise yeast; 2 tbsp sugar; 1 tsp 1-1/2 teaspoons salt; 2 cup 2-1/4 cups whole wheat flour; 2 cup 2-1/2 cups water; 3 tbsp olive oil; 3 cup 3 to 3-1/2 cups white whole wheat flour

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

640g

Water

474g

Hydration

74.1%

Salt

0.9%

Yeast

1.11%

Oil

6.4%

Sauce

—

Cheese

—

Dough weight

1193g

Process

Bake temp

130°F / 54°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (7)

yeast3 packages quick-rise yeast7.1g
sugarsugar2 tbsp · 25g
salt1-1/2 teaspoons salt1 tsp · 6g
flour2-1/4 cups whole wheat flour2 cup · 256g
water2-1/2 cups water2 cup · 474g
oilolive oil3 tbsp · 40.8g
flour3 to 3-1/2 cups white whole wheat flour3 cup · 384g

Pizza Lab

Baker's percentages

Process

Ingredients (7)