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Whole Wheat Pizza Dough
tasteofhome.com · 2018 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
640g
Water
474g
Hydration
74.1%
Salt
0.9%
Yeast
1.11%
Oil
6.4%
Sauce
n/a
Cheese
n/a
Dough weight
1193g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeast3 packages quick-rise yeast7.1g
- sugarsugar2 tbsp · 25g
- salt1-1/2 teaspoons salt1 tsp · 6g
- flour2-1/4 cups whole wheat flour2 cup · 256g
- water2-1/2 cups water2 cup · 474g
- oilolive oil3 tbsp · 40.8g
- flour3 to 3-1/2 cups white whole wheat flour3 cup · 384g
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