Dominos Pizza Dough Recipe
The Duchez Kitchen · theduchezkitchen.com · 2022 · Original
Style not identified
DietVegetarian. Not vegan: dry milk.
Against 5,130 pizza recipes
75% hydration: wetter than 72% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
438g
Liquid, as water
327g
Hydration
74.7%
Salt
1.4%
Yeast
1.55%
Oil
6.2%
Sauce
n/a
Cheese
n/a
Dough weight
819g
Process
Bake temp
425°F / 218°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
2h
Ingredients (7)
- flourall-purpose flour3 1/2 cup · 438g
- saltsalt1 tsp · 6g
- sugarsugar1 tbsp · 12.5g
- yeastinstant yeast2 1/4 tsp · 6.8g
- dairy doughdry milk1 tbsp · 12.5g
- waterwarm water1 1/3 cup · 316g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
Keep exploring
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