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Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.
Unknown · halfbakedharvest.com · 2015 · Original
other (asserted)
Baker's percentages
Flour
300g
Water
119g
Hydration
39.5%
Salt
0.5%
Yeast
1.50%
Oil
9.1%
Sauce
217g
Cheese
567g
Dough weight
578g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (17)
- flourflour1.5 cup · 300g
- waterwarm water0.5 cup · 118.5g
- yeastactive dry yeast1.5 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- saltsalt0.25 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- oil1-2 tablespoons olive oil1 tbsp · 13.6g
- saltsalt and pepper0 each · 0g
- sauce tomatoof your favorite buffalo sauce1 cup · 200g
- cheese othersharp white cheddar cheese8 oz · 226.8g
- cheese otherfontina cheese4 oz · 113.4g
- cheese othergorgonzola cheese4 oz · 113.4g
- dairy doughbuttermilk0.5 cup · 113.5g
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- sauce tomato1 in chipotle chile adobo + 1 tablespoon adobo sauce1 tbsp · 12.5g
- saltsalt + pepper0 each · 0g
- cheese othergorgonzola cheese )4 oz · 113.4g
Toppings (9)
- over cheese1 large head cauliflower
- over cheesereen onions
- over cheesecilantro66.7g
- over cheese1 ripe avocado
- over cheesejuice from one lime
- over cheesedried parsley0.5g
- over cheesedried dill4.2g
- over cheeseonion powder1.1g
- over cheesegarlic powder1.1g