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Buffalo Roasted Cauliflower Skillet Pizza with Chipotle Blue Cheese Avocado Drizzle.

Unknown · halfbakedharvest.com · 2015 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

0.5%

Yeast

1.50%

Oil

9.1%

Sauce

217g

Cheese

567g

Dough weight

578g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (17)

  • flourflour1.5 cup · 300g
  • waterwarm water0.5 cup · 118.5g
  • yeastactive dry yeast1.5 tsp · 4.5g
  • sugarhoney1 tbsp · 12.5g
  • saltsalt0.25 tsp · 1.5g
  • oilolive oil1 tbsp · 13.6g
  • oil1-2 tablespoons olive oil1 tbsp · 13.6g
  • saltsalt and pepper0 each · 0g
  • sauce tomatoof your favorite buffalo sauce1 cup · 200g
  • cheese othersharp white cheddar cheese8 oz · 226.8g
  • cheese otherfontina cheese4 oz · 113.4g
  • cheese othergorgonzola cheese4 oz · 113.4g
  • dairy doughbuttermilk0.5 cup · 113.5g
  • sauce tomatoWorcestershire sauce1 tsp · 4.2g
  • sauce tomato1 in chipotle chile adobo + 1 tablespoon adobo sauce1 tbsp · 12.5g
  • saltsalt + pepper0 each · 0g
  • cheese othergorgonzola cheese )4 oz · 113.4g

Toppings (9)

  • over cheese1 large head cauliflower
  • over cheesereen onions
  • over cheesecilantro66.7g
  • over cheese1 ripe avocado
  • over cheesejuice from one lime
  • over cheesedried parsley0.5g
  • over cheesedried dill4.2g
  • over cheeseonion powder1.1g
  • over cheesegarlic powder1.1g