Veggie Calzones
tasteofhome.com · 2018 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: shredded monterey jack cheese, shredded part-skim mozzarella cheese, grated parmesan cheese and 1 more.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
33 to 37 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- oilcanola oil2 tbsp · 27.2g
- sauce tomato3 plum tomatoesn/a
- sauce tomato1 can tomato paste170g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- egg dough1 large eggn/a
- waterwater1 tbsp · 15g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms1/2 lb · 227g
- over cheese1 medium onion
- over cheese1 medium green pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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