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Veggie Calzones
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
283g
Dough weight
42g
Process
Bake temp
500°F / 260°C
Bake time
33-37 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- oilcanola oil2 tbsp · 27.2g
- sauce tomato3 plum tomatoes—
- sauce tomato1 can tomato paste170.1g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- egg dough1 large egg—
- waterwater1 tbsp · 15g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh mushrooms0.5 lb · 226.8g
- over cheese1 medium onion
- over cheese1 medium green pepper
- over cheese2 loaves frozen bread dough