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Air Fryer Calzones

Unknown · allrecipes.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

113g

Dough weight

500g

Process

Bake temp

325°F / 163°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil cooking spray
  • flourself-rising flour1.5 cup · 300g
  • dairy doughplain Greek yogurt1 cup · 200g
  • sauce tomatoprepared pizza sauce0.5 cup · 100g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepepperoni0.5 cup · 75g