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Veggie Calzones ( 5 Ww Points)
punkyluv · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltgarlic salt0.25 tsp · 1.5g
- cheese mozzarellalowfat mozzarella cheese1 cup · 113g
- egg dough1 egg white—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced fresh mushrooms0.75 cup · 150g
- over cheesehalved and thinly sliced zucchini0.75 cup · 150g
- over cheesesweet red pepper0.5 cup · 100g
- over cheesesliced green onion0.25 cup · 50g
- over cheesedried basil0.25 tsp · 0.1g
- over cheese1 can refrigerated prepared pizza crust283.5g