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Whole Wheat Pizza Dough with Freshly Milled Flour
Farmhouse on Boone · farmhouseonboone.com · 2026 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
560g
Water
354g
Hydration
63.2%
Salt
1.8%
Yeast
2.50%
Oil
7.9%
Sauce
n/a
Cheese
n/a
Dough weight
1006g
Process
Bake temp
425°F / 218°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- floursoft white whole wheat flour4 cup · 560g
- waterwater1 1/2 cup · 354g
- saltsalt2 tsp · 10g
- oilolive oil4 tbsp · 44g
- yeastyeast4 1/2 tsp · 14g
- sugarsugar2 tbsp · 24g
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