Pizza Crust
KimmieOH · food.com · 2002 · Original
Style not identified
DietVegetarian. Not vegan: nonfat dry milk powder.
Against 5,130 pizza recipes
59% hydration: drier than 78% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
572g
Liquid, as water
338g
Hydration
59.1%
Salt
2.1%
Yeast
1.19%
Oil
4.8%
Sauce
n/a
Cheese
n/a
Dough weight
984g
Process
Bake temp
n/a
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast2 1/4 tsp · 6.8g
- dairy doughnonfat dry milk powder2 tbsp · 25g
- flourbread flour4 1/2 cup · 572g
- saltsalt2 tsp · 12g
- waterwater1 1/3 cup · 316g
- sugarwhite sugar2 tbsp · 25g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemargarine2 tbsp · 25g
Keep exploring
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