Upside-Down Pizza
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
16g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
425g
Cheese
226g
Dough weight
232g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourplus 1 cup all-purpose flour2 tbsp · 15.6g
- sauce tomatofennel seed1/2 tsp
- sauce tomato1 can tomato sauce425g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- dairy dough2% milk1 cup · 200g
- oilcanola oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 454g
- over cheese1 medium onion
- over cheesechopped green pepper1/4 cup · 50g
- over cheesedried basil1/2 tsp · 0.3g
- over cheese2 large eggs
Keep exploring
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