Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourplus 1 cup all-purpose flour2 tbsp · 15.6g
• sauce tomatofennel seed0.5 tsp
• sauce tomato1 can tomato sauce425.3g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
• dairy dough2% milk1 cup · 200g
• oilcanola oil1 tbsp · 13.6g
• saltsalt0.5 tsp · 3g
• cheese othergrated Parmesan cheese2 tbsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk Italian sausage1 lb · 453.6g
• over cheese1 medium onion
• over cheesechopped green pepper0.25 cup · 50g
• over cheesedried basil0.5 tsp · 0.3g
• over cheese2 large eggs