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Addictive Cheeseburger Pizza
Vina7737 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarilla marinara sauce or your favorite pasta sauce—
- cheese mozzarella3 -4 cups shredded mozzarella cheese3 cup · 339g
- cheese othersliced Velveeta cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean hamburger0.5 lb · 226.8g
- over cheeseItalian sausage0.5 lb · 226.8g
- over cheese1 chopped green pepper
- over cheese1 medium chopped onion
- over cheese1 clove chopped garlic
- over cheese1 your favorite recipe for pizza dough