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"Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac
seriouseats.com · 2021 · Original
Style not identified
DietNot vegetarian: ground lamb or 85% lean ground beef. Reviewed: ground lamb/beef; string cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
1.5 to 3 min
Oven
wood fired
Surface
stone
Ingredients (5)
- sauce tomatotomato paste1 tbsp · 15g
- saltKosher salt and freshly ground peppern/a
- sauce tomato1 can whole peeled tomatoes795g
- cheese otherArmenian string cheese8 oz · 225g
- oilExtra-virgin olive oil for drizzlingn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground lamb or 85% lean ground beef8 oz · 225g
- over cheese1 packed cup fresh parsley leaves and tender stems1 cup · 15g
- over cheesemild or hot biber salçasi pepper paste2 tbsp · 30g
- over cheesearlic clove5g
- over cheeseground allspice1 tsp · 4.2g
- over cheesesweet paprika1 tsp · 4.2g
- over cheeseground cumin1/2 tsp · 2.1g
- over cheeseground sumac2 tsp · 8.4g
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