Chicago Thin-Crust Pizza

Name: Chicago Thin-Crust Pizza
Cook time: 12 min
Ingredients: 2.5 cup all-purpose flour; 2 tsp sugar; 1.5 tsp instant or rapid-rise yeast; 1 tsp salt; 0.75 cup plus 2 tablespoons cold water; 2 tbsp extra-virgin olive oil; 12 oz whole-milk mozzarella cheese; 1 each 1 can can tomato sauce; 1 tbsp tomato paste

Unknown · americastestkitchen.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

354g

Water

178g

Hydration

50.2%

Salt

1.7%

Yeast

1.78%

Oil

7.7%

Sauce

15g

Cheese

340g

Dough weight

580g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourall-purpose flour2.5 cup · 354g
sugarsugar2 tsp · 8.4g
yeastinstant or rapid-rise yeast1.5 tsp · 6.3g
saltsalt1 tsp · 6g
waterplus 2 tablespoons cold water0.75 cup · 177.8g
oilextra-virgin olive oil2 tbsp · 27.2g
cheese mozzarellawhole-milk mozzarella cheese12 oz · 340g
sauce tomato1 can can tomato sauce1 each · 0g
sauce tomatotomato paste1 tbsp · 15.3g

Toppings (5)

over cheeseCornmeal
over cheesesweet Italian sausage340g
over cheesedried oregano0.3g
over cheeseItalian seasoning2.1g
over cheesefennel seeds2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)