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Sausage Pizza
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
452g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
- sauce tomatoOptional: Grated Parmesan cheese—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 batch The Best Pizza Dough
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese1 medium red onion
- over cheese1 medium green pepper
- over cheesesliced fresh mushrooms2 cup · 400g