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Sausage Pizza
tasteofhome.com · 2019 · Original
Style not identified
DietNot vegetarian: bulk italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded part-skim mozzarella cheese4 cup · 452g
- sauce tomatoOptional: Grated Parmesan cheesen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1 lb · 454g
- over cheese1 medium red onion
- over cheese1 medium green pepper
- over cheesesliced fresh mushrooms2 cup · 400g
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