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Homemade Pizza Dough
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
360g
Water
237g
Hydration
65.8%
Salt
1.7%
Yeast
1.97%
Oil
20.2%
Sauce
—
Cheese
—
Dough weight
691g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
0h
Ingredients (6)
- water1-1/4 cups warm water1 cup · 237g
- sugarsugar2 tsp · 8.4g
- yeast1 package active dry yeast7.1g
- flour3-1/2 to 4 cups all-purpose or 00 flour3 cup · 360g
- saltsea salt1 tsp · 6g
- oilcanola or olive oil0.3333333333333333 cup · 72.7g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseeach dried basil1 tsp · 0.5g