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Homemade Pizza Dough
tasteofhome.com · 2019 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
66% hydration: drier than 53% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
237g
Hydration
65.8%
Salt
1.7%
Yeast
1.97%
Oil
20.2%
Sauce
n/a
Cheese
n/a
Dough weight
691g
Process
Bake details not stated on the source page.
Ingredients (6)
- water1-1/4 cups warm water1 cup · 237g
- sugarsugar2 tsp · 8.4g
- yeast1 package active dry yeast7.1g
- flour3-1/2 to 4 cups all-purpose or 00 flour3 cup · 360g
- saltsea salt1 tsp · 6g
- oilcanola or olive oil1/3 cup · 72.7g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseeach dried basil1 tsp · 0.5g
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