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Black Olive and Rosemary Focaccia

allrecipes.com · 2020 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: grated parmesan or romano cheese.

Against 5,130 pizza recipes

Focaccia style, 68% hydration: wetter than 51% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 68%) · 425 to 475°F bake (this recipe: 400°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

349g

Water

237g

Hydration

67.8%

Salt

1.7%

Yeast

n/a

Oil

19.5%

Sauce

n/a

Cheese

57g

Dough weight

806g

Process

Bake temp

400°F / 204°C

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (9)

  • waterwarm water1 cup · 237g
  • sugarwhite sugar1 tsp · 4.2g
  • yeast1 envelope rapid rise yeast142g
  • flourbread flour or all-purpose flour2 3/4 cup · 349g
  • saltsalt1 tsp · 6g
  • oilolive oil3 tbsp · 40.8g
  • sauce tomato2 large roma tomatoesn/a
  • saltSalt and peppern/a
  • cheese othergrated Parmesan or Romano cheese1/2 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseminced fresh rosemary1/4 cup · 50g
  • over cheesepitted black olives1/2 cup · 100g
  • over cheeseminced garlic2 tsp · 8.4g

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