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Pierogi Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.81%
Oil
21.8%
Sauce
—
Cheese
227g
Dough weight
942g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastactive dry yeast2.25 tsp · 6.8g
- sugarwhite sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- oilolive oil0.25 cup · 54.5g
- dairy doughsour cream8 oz · 226.8g
- cheese other1 package marbled Colby-Monterey Jack cheese226.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 potatoes
- over cheesegarlic powder2 tbsp · 25g
- over cheese1 bunch green onions
- over cheesebacon bits0.25 cup · 37.5g