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Pierogi Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
1.6%
Yeast
1.81%
Oil
21.8%
Sauce
—
Cheese
227g
Dough weight
942g
Process
Bake temp
400°F / 204°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeastactive dry yeast2.25 tsp · 6.8g
- sugarwhite sugar2 tsp · 8.4g
- waterwarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- oilolive oil0.25 cup · 54.5g
- oilolive oil2 tbsp · 27.2g
- dairy doughsour cream8 oz · 226.8g
- cheese other1 package marbled Colby-Monterey Jack cheese1 each · 226.8g
Toppings (4)
- over cheese6 potatoes
- over cheesegarlic powder25g
- over cheese1 bunch green onions
- over cheesebacon bits37.5g