Fugazzeta: Stuffed Argentinian-Style Pizza

Name: Fugazzeta: Stuffed Argentinian-Style Pizza
Cook time: 10 min
Ingredients: 0.25 cup milk; 2 tsp sugar; 2.5 tsp active dry yeast; 2.75 cup bread flour; 5 tbsp olive oil; 1 tsp salt; 0.75 cup water; 6 oz 6 to 8 ounces mozzarella cheese; 0 cup Optional: 1/3 cup aged provolone cheese; 0.25 cup Parmesan cheese

Unknown · thespruceeats.com · 2012 · Original

Argentine (fugazzeta) (asserted)

Argentine (fugazzeta) (Buenos Aires): very thick onion-topped mozzarella-heavy base; fugazzeta with cheese inside

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

349g

Water

178g

Hydration

50.9%

Salt

1.7%

Yeast

2.15%

Oil

19.5%

Sauce

—

Cheese

255g

Dough weight

667g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (10)

dairy doughmilk0.25 cup · 50g
sugarsugar2 tsp · 8.4g
yeastactive dry yeast2.5 tsp · 7.5g
flourbread flour2.75 cup · 349.3g
oilolive oil5 tbsp · 68g
saltsalt1 tsp · 6g
waterwater0.75 cup · 177.8g
cheese mozzarella6 to 8 ounces mozzarella cheese6 oz · 226.8g
cheese otherOptional: 1/3 cup aged provolone cheese—
cheese otherParmesan cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 onion
over cheesedried oregano1 tsp · 0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)