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Thai Peanut Naan Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
113g
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- waterwater1 tbsp · 15g
- sauce tomatosoy sauce1 tsp · 4.2g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- sauce tomatoSriracha chili sauce—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreamy peanut butter0.25 cup · 56.8g
- over cheesesesame ginger salad dressing3 tbsp · 37.5g
- over cheese2 naan flatbreads
- over cheese1 small sweet red pepper
- over cheesejulienned carrot0.5 cup · 100g
- over cheesesliced baby portobello mushrooms0.5 cup · 100g
- over cheesechopped fresh cilantro0.25 cup · 50g