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Pizza ( Naan Bread Pizza )
Dude Food · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoof your favorite pizza sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
- cheese mozzarellabuffalo mozzarella1 oz · 28.4g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 naan flat bread249.5g
- over cheese1 hot italian sausage patty or mushroom
- post bake4 fresh basil leaves