Shrimp Alfredo Naan Pizza
allrecipes.com · 2019 · Original
Naan Pizzainferred from the title
DietNot vegetarian: shrimp.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltsalt and ground black pepper to tasten/a
- dairy dough8 fluid ounces heavy cream8 oz · 227g
- cheese othergrated Parmesan cheese3/4 cup · 84.8g
- cheese othershredded Italian cheese blend1/2 cup · 56.5g
- cheese othershredded Asiago cheese1/2 cup · 56.5g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheesealuminum foil
- over cheesechopped onion1/3 cup · 66.7g
- over cheesechopped red bell pepper1/3 cup · 66.7g
- over cheesesliced fresh mushrooms1/3 cup · 66.7g
- over cheesechopped zucchini1/3 cup · 66.7g
- over cheesebroccoli florets1/3 cup · 66.7g
- over cheesecauliflower florets1/3 cup · 66.7g
- over cheesebutter1/4 lb · 113g
- over cheese2 cloves garlic
- over cheeselarge shrimp1 lb · 454g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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