← All pizzas
Tex-Mex Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese other1-1/2 cups shredded cheddar cheese1 cup · 113g
- dairy doughsour cream0.5 cup · 100g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef0.5 lb · 226.8g
- over cheesechopped red onion0.6666666666666666 cup · 133.3g
- over cheesearlic cloves
- over cheesesalsa1 cup · 200g
- over cheese1 can chopped green chiles113.4g
- over cheese1 prebaked 12-inch pizza crust
- over cheesecanned black beans1 cup · 200g
- over cheesefrozen corn0.5 cup · 100g
- over cheese1 can sliced ripe olives7.1g
- over cheese1 medium ripe avocado
- over cheeselemon juice2 tsp · 8.4g