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Super Pizza Subs
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk italian sausage, shaved deli ham, sliced pepperoni and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1 can pizza sauce227g
- cheese mozzarella18 slices part-skim mozzarella cheese28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 submarine sandwich buns
- over cheesebulk Italian sausage1/2 lb · 227g
- over cheeseshaved deli ham1 lb · 454g
- over cheese1 medium onion
- over cheese36 mild banana pepper rings
- over cheese2 packages sliced pepperoni14.2g
- over cheesethinly sliced hard salami1/4 lb · 113g
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