Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce226.8g
• cheese mozzarella18 slices part-skim mozzarella cheese28.4g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 submarine sandwich buns
• over cheesebulk Italian sausage0.5 lb · 226.8g
• over cheeseshaved deli ham1 lb · 453.6g
• over cheese1 medium onion
• over cheese36 mild banana pepper rings
• over cheese2 packages sliced pepperoni14.2g
• over cheesethinly sliced hard salami0.25 lb · 113.4g