Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil4 tsp · 18g
• cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesliced onion0.6666666666666666 cup · 133.3g
• over cheesefresh baby spinach2 cup · 400g
• over cheese4 whole pita breads
• over cheesepepper0.25 tsp · 1.1g