Spinach Flatbread
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: shredded part-skim mozzarella cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil4 tsp · 18g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced onion2/3 cup · 133g
- over cheesefresh baby spinach2 cup · 400g
- over cheesepepper1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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