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Chicken, Artichoke, and Goat Cheese Flatbreads
Unknown · americastestkitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
85g
Process
Bake temp
500°F / 260°C
Bake time
11-14 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil6 tbsp · 81.6g
- cheese otherParmesan cheese1 oz · 28.4g
- salt½ teaspoon table salt0.5 tsp · 3g
- cheese othergoat cheese4 oz · 113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 jar marinated artichoke hearts
- over cheesearlic clove
- over cheese½ teaspoon pepper0.5 tsp · 2.1g
- over cheese¼ teaspoon red pepper flakes0.25 tsp · 1.1g
- over cheeseshredded rotisserie or leftover chicken1 cup · 200g
- over cheesebaby spinach2 cup · 56.7g
- over cheesepizza dough1 lb · 453.6g