Chicken, Artichoke, and Goat Cheese Flatbreads
americastestkitchen.com · 2024 · Original
Flatbreadinferred from the title
DietNot vegetarian: shredded rotisserie or leftover chicken. Reviewed: chicken; goat cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
11 to 14 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil6 tbsp · 81.6g
- cheese otherParmesan cheese1 oz · 28.3g
- salt½ teaspoon table salt1/2 tsp · 3g
- cheese othergoat cheese4 oz · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 jar marinated artichoke hearts
- over cheesearlic clove
- over cheese½ teaspoon pepper1/2 tsp · 2.1g
- over cheese¼ teaspoon red pepper flakes1/4 tsp · 1.1g
- over cheeseshredded rotisserie or leftover chicken1 cup · 200g
- over cheesebaby spinach2 cup · 56.7g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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