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Easy Bean and Cheese Flatbread
Amy Johnson | She Wears Many Hats · shewearsmanyhats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- saltpinch of salt—
- sauce tomato2 plum tomatoes—
- cheese othershredded Southwest cheese blend1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium onion
- over cheese1 can BUSH’S® Chili Beans453.6g
- over cheese4 whole wheat flatbreads or 4 pizza crusts
- over cheesefresh spinach1 cup · 200g
- over cheesedried oregano1.5 tsp · 0.8g