Spinach-Egg Breakfast Pizzas
tasteofhome.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: plus additional grated parmesan cheese, sour cream, frozen pizza dough and 1 more. Reviewed: eggs; Parmesan; sour cream.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilplus additional extra virgin olive oil1 tbsp · 13.6g
- cheese otherplus additional grated Parmesan cheese1/3 cup · 37.7g
- dairy doughsour cream3 tbsp · 37.5g
- saltsea salt1/4 tsp · 1.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCornmeal
- over cheese5 to 6 ounces fresh baby spinach5 oz · 170g
- over cheese1 small garlic clove
- over cheeseplus additional coarsely ground pepper0.1 tsp · 0.5g
- over cheese4 large eggs
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