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Spinach-Egg Breakfast Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
53g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilplus additional extra virgin olive oil1 tbsp · 13.6g
- cheese otherplus additional grated Parmesan cheese0.3333333333333333 cup · 37.7g
- dairy doughsour cream3 tbsp · 37.5g
- saltsea salt0.25 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCornmeal
- over cheese1 loaf frozen pizza dough
- over cheese5 to 6 ounces fresh baby spinach5 oz · 170.1g
- over cheese1 small garlic clove
- over cheeseplus additional coarsely ground pepper0.125 tsp · 0.5g
- over cheese4 large eggs