Easy Breakfast Pita Pizzas
allrecipes.com · 2019 · Original
Pita Pizzainferred from the title
DietNot vegetarian: links smithfield® breakfast sausage.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato0.5 tomaton/a
- cheese othershredded Cheddar cheese1/2 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 links Smithfield® breakfast sausage
- over cheese0.25 onion
- over cheese4 eggs
- over cheesechopped spinach1/2 cup · 100g
- over cheese1 avocado - peeled
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
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