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Easy Breakfast Pita Pizzas
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato0.5 tomato—
- cheese othershredded Cheddar cheese0.5 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 links Smithfield® breakfast sausage
- over cheese0.25 onion
- over cheese4 eggs
- over cheese2 pita bread rounds
- over cheesechopped spinach0.5 cup · 100g
- over cheese1 avocado - peeled