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Bacon, Egg, and Spinach Breakfast Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
105g
Process
Bake temp
425°F / 218°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- egg doughegg whites0.5 cup · 100g
- cheese othershredded Cheddar cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 CAULIPOWER® Margherita Pizza
- over cheese4 slices turkey bacon
- over cheesechopped onion0.25 cup · 50g
- over cheesechopped red bell pepper0.25 cup · 50g
- over cheesechopped fresh spinach1 cup · 200g
- over cheese1 clove garlic
- post bakechopped fresh basil1 tbsp · 1.5g