Spinach Calzones
tasteofhome.com · 2018 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: shredded reduced-fat swiss cheese, fat-free ricotta cheese, egg white and 1 more.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese other1-1/2 cups shredded reduced-fat Swiss cheese1 cup · 113g
- cheese otherfat-free ricotta cheese1/2 cup · 56.5g
- saltsalt1/4 tsp · 1.5g
- egg dough1 large egg whiten/a
- waterwater1 tsp · 5g
- cheese othershredded Parmesan cheese1/4 cup · 28.3g
- sauce tomatoPizza saucen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen chopped spinach284g
- over cheesereen onion
- over cheesedried basil1/2 tsp · 0.3g
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheesepepper1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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