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Spinach Calzones
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
7g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese other1-1/2 cups shredded reduced-fat Swiss cheese1 cup · 113g
- cheese otherfat-free ricotta cheese0.5 cup · 56.5g
- saltsalt0.25 tsp · 1.5g
- egg dough1 large egg white—
- waterwater1 tsp · 5g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
- sauce tomatoPizza sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen chopped spinach283.5g
- over cheesereen onion
- over cheesedried basil0.5 tsp · 0.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 tube refrigerated pizza crust391.2g