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Chicken, Artichoke, and Spinach Calzone
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellalow-moisture mozzarella cheese6 oz · 170.1g
- cheese otherfeta cheese4 oz · 113.4g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 rotisserie chicken
- over cheesefrozen artichoke hearts9 oz · 255.2g
- over cheesebaby spinach2 oz · 56.7g
- post bakechopped fresh basil0.25 cup · 6g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 ball ready-made pizza dough