Grilled Calzones

Name: Grilled Calzones
Cook time: 4 min
Ingredients: 2.5 cup plus 1 tablespoon King Arthur ‘00’ Pizza Flour; 1 cup 1 scant cup water; 1.5 tsp instant yeast or active dry yeast; 1 tbsp enerous tablespoon olive oil; 1 tsp table salt; 0 each King Arthur Semolina Flour or yellow cornmeal; 2 tsp olive oil; 0 each table salt or ground black pepper; 0.6666666666666666 cup mozzarella cheese; 0.25 cup grated Parmesan; 0.3333333333333333 cup olive oil

Martin Philip · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

300g

Water

222g

Hydration

74.0%

Salt

2.0%

Yeast

1.50%

Oil

30.7%

Sauce

—

Cheese

100g

Dough weight

625g

Process

Bake temp

350°F / 177°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (11)

flourplus 1 tablespoon King Arthur ‘00’ Pizza Flour2.5 cup · 300g
water1 scant cup water1 cup · 222g
yeastinstant yeast or active dry yeast1.5 tsp · 4.5g
oilenerous tablespoon olive oil1 tbsp · 15g
salttable salt1 tsp · 6g
flourKing Arthur Semolina Flour or yellow cornmeal0 each · 0g
oilolive oil2 tsp · 10g
salttable salt or ground black pepper0 each · 0g
cheese mozzarellamozzarella cheese0.6666666666666666 cup · 75g
cheese othergrated Parmesan0.25 cup · 25g
oilolive oil0.3333333333333333 cup · 67g

Toppings (4)

over cheese1/2 small onion50g
over cheesered pepper flakes3.2g
over cheesespinach60g
over cheese2 cloves garlic

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)